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Job Description

The cook oversees the kitchen and dining room. This position has the responsibility of planning, preparing and serving economical, tasteful and nutritious meals to patrons of the Filer Senior Haven. The cook is responsible for managing food costs, keeping inventory, storing food properly and maintaining health, sanitation and safety standards. This position requires working well with volunteers and assistants in the kitchen. 

Qualifications

This position requires you to have experience in quantity cooking, with a basic understanding of nutritional food groups. This position should possess a commitment to working with seniors to improve their quality of life. The cook should have strong organizational and planning skills and the ability to communicate clearly and effectively with others. The cook must be able to obtain the Food Manager and Food Handlers certifications within 30 days of employment. 

Benefits

Lunch provided each work day