EagleJobs

Job Description

Candidates will be responsible for preparing food to club members and guests. Employees will also assist with events and banquets; preparation set up and take down. Successful candidates will be team orientated, willing to learn, and able to react in a fast-paced environment. Prior kitchen and line experience preferred but not mandatory. 

Qualifications

A great attitude, the ability to work well with others, and have fun. We will take care of the rest! 

Benefits

Use of club facilities for the employee; golf and Bass Lake, based on department head or general manager approval.

Employees scheduled a minimum of 4 hours will be eligible for an employee meal.

Employee discounts in the Golf Shop.

Health Insurance and Retirement available when qualifications are met.