EagleJobs

Job Description

Cook III: As one of the most experienced and efficient workers in the kitchen, you will be looked to as a leader and expected to influence other team members positively. You should be able to train, lead, supervise, and manage individuals in any position and assist the chef in assembling daily prep lists.

Qualifications

Understand and carry out innovative practices.
Exhibit extraordinary drive and passion for food.
Possess exceptional organizational and creative skills.
Operate any kitchen safely.
Work in, guide, and lead a team environment with enthusiasm and pride.
Follow kitchen grooming standards to the letter.
Observe and help others conform to all company policies and procedures.
Leave the workstation surgically clean at the end of the shift.
While performing the duties of this Job, the employee is regularly required to walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, talk, and hear.
Must safely move objects up to approximately 75 pounds about the workplace.
A high school diploma or equivalent is required.
Five years of experience in a commercial kitchen environment.
Experience in a kitchen as a Cook II or equivalent.
Willing and able to work long days, nights, holidays, and weekends as necessary.

Benefits

***Complimentary Seasonal Lift Pass***

Mountain Biking (summer employment only)
Hiking (summer employment only)
Skiing (winter employment only)

Access to

Ice Rinks
Bowling Alley
Driving Range
Putting Green

Discounts at

Restaurants
Retail Shops
Spa/Salon
Rental Equipment
Trail Rides
Gun Club
Golf
Tennis