Cook II

Employer: Sun Valley Resort
Employer URL:
Category: Restaurant and Food Service
Location: Sun Valley Resort
Compensation: $20-25 hourly
Type: Summer Jobs
Job Schedule: Afternoon and evenings; Weekend availability; 5-day work week
Apply before: June 12, 2023

Job Description and Requirements

Job Description

Cook II: First, learn pantry-side cooking during service hours and then advance to grill/hot-side line training, including reading orders, food presentation, and executing menu items promptly. Once familiar with the correct processes for the kitchen, you will be able to propose some of the dishes and preparations for the week's menu and show all kitchen employees the most accurate method of execution while focusing on teamwork and the chef's instructions.


Possess a sound understanding of culinary terminology.
Understand and carry out detailed written or verbal instructions.
Ability to learn and handle kitchen cutlery efficiently and safely.
Ability to identify and safely use kitchen equipment and utensils.
Exhibit supervisory role when needed, exhibiting professional appearance and attitude.
Understanding of nutrition, portion control, costing, and elimination of food waste.
Ability to retain information as relayed by Supervisor.
Ability to operate all kitchen equipment safely.
Ability to work in a team environment, but without distraction.
Follow kitchen grooming standards to the letter.
Leave the workstation surgically clean at the end of the shift.
While performing the duties of this job's responsibilities, the employee is regularly required to walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, talk, and hear.
Must safely move objects up to approximately 40 pounds about the workplace.


***Complimentary Seasonal Lift Pass***

Mountain Biking (summer employment only)
Hiking (summer employment only)
Skiing (winter employment only)

Access to

Ice Rinks
Bowling Alley
Driving Range
Putting Green

Discounts at

Retail Shops
Rental Equipment
Trail Rides
Gun Club