EagleJobs
CSI Work-Based Learning Center
Cook II
Job Description and Requirements
Job Description
Cook II: First, learn pantry-side cooking during service hours and then advance to grill/hot-side line training, including reading orders, food presentation, and executing menu items promptly. Once familiar with the correct processes for the kitchen, you will be able to propose some of the dishes and preparations for the week's menu and show all kitchen employees the most accurate method of execution while focusing on teamwork and the chef's instructions.
Qualifications
Possess a sound understanding of culinary terminology.
Understand and carry out detailed written or verbal instructions.
Ability to learn and handle kitchen cutlery efficiently and safely.
Ability to identify and safely use kitchen equipment and utensils.
Exhibit supervisory role when needed, exhibiting professional appearance and attitude.
Understanding of nutrition, portion control, costing, and elimination of food waste.
Ability to retain information as relayed by Supervisor.
Ability to operate all kitchen equipment safely.
Ability to work in a team environment, but without distraction.
Follow kitchen grooming standards to the letter.
Leave the workstation surgically clean at the end of the shift.
While performing the duties of this job's responsibilities, the employee is regularly required to walk, use hands, feel, reach with hands and arms, stoop, kneel, crouch, talk, and hear.
Must safely move objects up to approximately 40 pounds about the workplace.
Benefits
***Complimentary Seasonal Lift Pass***
Mountain Biking (summer employment only)
Hiking (summer employment only)
Skiing (winter employment only)
Access to
Ice Rinks
Bowling Alley
Driving Range
Putting Green
Discounts at
Restaurants
Retail Shops
Spa/Salon
Rental Equipment
Trail Rides
Gun Club
Golf
Tennis